Seoul Eats
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Tidbits of Zen

July 16, 2009

Seoul Eats Meet up :Seoul Fish Market this Saturday

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Written by: Daniel
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We are going early: 8am. If you are interested in going then send me an e-mail at seouleats (at) gmail (dot) com. I have a couple people interested in going and they are in the mood to eat some uni and some fresh tuna.

Dan



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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4 Comments


  1. Y

    Just wanted to say as I was planning to move to Korea soon, I found your site (as well as few others) and loved reading for past week or so.
    Can't wait to get to Korea and try all the good food~ and thanx for the good work


  2. tae

    Great site. I've been looking for something like this for a while. Me and my wife just recently moved to Mohkdong from Philly/LA. I'm a Korean born American citizen and I've lived in the states all my life. And soon my little sister is moving here to live with us. Your website is great man, me and my wife love searching for great food. Just had a quick question though. I've been dieing for a cheesesteak "suprise there huh?", do you have any good suggetions?


  3. Y

    haha, interesting as i'm in a similar situation as you. I'm in Philly right now, planning to move to Seoul in about a month or so.


  4. Daniel Gray

    Tae, there is a Cheesesteak place over in Gyeonmidan. I haven't eaten there yet, but I've heard good things.



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