I was just thinking yesterday that I really want corn ice cream. I don’t know why, it was just some urge to taste the icy kernels of yellow corn in a milky, snow-like mix and encased in a crappy styrofoam like case. The thing was, I tried and I tried to find it, but I couldn’t.
LAME.
Hey if anyone has seen this ice cream, please send me a comment.
Dan
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About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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It looks so cute. Would love to try it one day if I go to Korea.
Koreans put corn in the strangest places. Corn Pizza juseyo? LOL!
I realize that this is really late but…
I found this same corn ice cream at the local market in my neighborhood in Myeongnyun-dong, near Hyehwa. I had been looking for it since I first read your original post–it was yummy.
Just a heads up!
-Ines Min