Here is my fresh baked honey wheat bread straight out of the oven. I used a simple recipe from Bigoven.com
I have to say, this has been the perfect Sunday. I taught a class early this morning so I didn't sleep in all day. Then I came home and made a salad and a steamed tofu dish. Then I did some work while drinking coffee from Cafe Vita. I ended the day by making bread and I think I'll use the bread for a couple sandwiches tomorrow.