Sao Paolo: A Brazilian Restaurant in Daehangno, SeoulTuesday, August 11, 2009
So what did I think? Pretty awesome. I ate a whole lot of meat. I particularly enjoyed the Picanha: a Rump Cover steak. (It's the cut of meat the man is cutting above.) The meat is richly marbled and the method of cooking makes it very "fluffy." What I mean is that the vertical method of cooking makes the fat melt and it leaves it very rich in flavor.
Meals are around 25,000 a person.
Be sure to check it out and tell them Seoul Eats sent you!