The fries were thin and crisp like McDonalds, but actually tasted like potato.
The Burger patty was oh-my-god amazing.
The oatmeal and pumpkin seeds on the bun were scrumptious.
Worth every penny (or if you are in Korea wonny). 25,000 at the W-Hotel in Seoul.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.