Yum.
They seriously have the best desserts. I recommend the mousse and the pear and red wine thing with orange zest. Oh, the creme bulee isn't bad. Actually I recommend it all.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Location? Prices? Details?
behind hamilton hotel in itaewon. prices 20,000 for lunch. Apps start at 12 and entrees are around 20-35. Details are coming soon.^^
The Italian restaurant a few doors up from Hamilton Hotel (on the same side) is worth trying out. We went there for food on my wife's birthday when I taught English there.