Photoblog: Red Pepper Republic: Spicy Chinese CuisineFriday, September 18, 2009
Cold Chicken with Peanut Sauce. It was a refreshing dish, but I found the peanut sauce a bit sweet. I wish they would have used fresh crushed peanuts. Overall, for Seoul, this is a dish with a unique taste.
Sliced Duck with Hoisin Sauce and Chinese Crepes. The Crepes were a tad dry, but the duck had excellent flavor.
The Red Pepper King Prawn was impressive. I loved the presentation and the flavor of the shrimp: they weren't greasy and there was an exciting bouquet of flavors.
Tan Tan Noodles. Yum. I really enjoyed this with the cold noodles and the peanut sauce. I reminded me a bit of Thailand.
You can find Red Pepper Republic across from the City Air Terminal at COEX. It's open from 11:30-midnight and the number is 02-508-1320