Behind the Hamilton Hotel and next to Three Alley.
These two guys are the brothers that run the restaurant.
Lentil Soup with Bacon. Oh, my god, delicious,
This meatball dish was awesome as well. The meat had body and was perfectly cooked without getting dry. The potatoes were oven roasted and the sauce gave just the right amount of tang. I guess this is the Bulgarian version of Mom’s Meatloaf.
The Chicken dish was a bit charred so it tasted too smokey and not in a good way. The cheese on top didn’t add much. On the other hand, the bread was hearty and crusty- just the way I like it. 
The salads are super cute and with nice chunks of feta.
It’s all about the yogurt. It’s homemade and it’s luscious. Topped with honey and walnuts, it blows Red Mango out of the water.
Say hi to the chef.Zelen 02 749-0600
English is spoken.
Prices range from 8,000 to 25,000
Lunch Specials: 18,000
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Those photos look awesome! I'd like some meatballs, please.
Daniel – great site. It's Nathan whom you met at the LG 'designless research' forum today. Love this site – inpsiring and now a favourite on my Safari bar. Love the backstage stuff!
cheers,