If you haven't realized by now, I love to use my pressure cooker. Here is what I pressure cooked this morning: Kimchi-Apple Sloppy Joe.
It's easy to do. First, roughly chop an onion and then saute it in the pressure cooker. Then add Kimchi, about half a head. Then add about 500 grams of thinly sliced uncooked ham. (At the butchers you'll see some meat that's big and round like ham.) Add that on top and then pressure cook it for about 20 minutes.
Afterwards, it'll come out soft and flavorful. Use two forks to shred the kimchi and the ham and put it on bread with julienned apple. That's it. It's delicious.