Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Daniel can be found at the links below or at Google+.
King Crab Avocado Plate at Gorilla in the Kitchen Bae Yong-joon, the famously bespectacled, handsome actor known for his role in countless dramas and movies opened up a restaurant that focuses on naturally healthy food that a w...
DJ Koo: Co-owner of Shim Yang Shim Yang in Apgujeong Lamb Skewers I love lamb. I think it is an excellent animal with the right amount of texture, flavor, and the flesh sears perfectly over coals. I think I was a Greek in a pas...
Chef Edward Kwon at Lab XXIV Edward Kwon Edward Kwon’s Lab XXIV This is my unedited review for Edward Kwon’s Lab XXIV. You can see the version on Seoul Selection’s Magazine here: http://www.seoulselection...
Take a Stake through the Rump at Mercado, Brazilian Steakhouse By Daniel Gray Lee Min-Hyuk, owner of Mercado Brazilian Steak House believes in authenticity. Having lived in Brazil in 3 years, he has done his best to bring the t...
Guitarra Pasta at Antonio My good friend, Sebastiano at restaurant Antonio and I had a meeting last week and I was lucky enough to test out a new menu that he had. It was pasta made from a guitarra: a device that has many metal...
This Restaurant has ClosedHere is a taste of an upcoming review: Fajita Hotplate with beans, Hard Shelled Tacos and Corn Pudding at Mamacita’s Mexican Grill and Tequila Lounge in Apgujeong. Ok, now back to work. Mamacita&...
Hi Daniel, What a great blog!!!! I'm so glad you liked my post. Have you eaten at Chef Ahn's place before? When I come to Seoul (or find out that any of my friends are going) I'll turn them over to you!
Is that Comiq Life Magic you used to make the comic?
yep. we should chat. Your videos are awesome! What do you use to edit them?
Hi Daniel,
What a great blog!!!! I'm so glad you liked my post. Have you eaten at Chef Ahn's place before? When I come to Seoul (or find out that any of my friends are going) I'll turn them over to you!
Cool post!