You might have missed this on their website because it is a popup window and I disabled popups on my web browser. I’m going tomorrow. Anyone want to join me? Tomorrow they are making Bossam!
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Institute of Korea Royal Cusine
34, Wonseo-dong, Jongno-Gu, Seoul, South Korea |
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02) 3673-1122∼3 |
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02) 3673-2647 |
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food@food.co.kr |
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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I wish I could go. However, I am going to a kimchi making class in San Francisco next week. Wanna fly out here for that?