Seoul Eats

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Tidbits of Zen

October 5, 2009
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Gourmet Magazine to close!

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Written by: Daniel
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I am sorry for blogging for in a way, I’ve contributed to the demise of such a great publication. It’s a very sad day.

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.
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Gourmet Cheese, Meats, Bread and Museli at High Street Market

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Ruth Reichel talks about her first food review

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Gourmet’s Diary of a Foodie: Ancient Food, Modern World- Korean food

Oh, wow! The entire episode for Gourmet’s Diary of a Foodie is up on their website. You can watch it here: I know I posted about it before, but I only gave the iTunes link, so this is for those who don’t have itunes...
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Gourmet Diary of a Foodie: Korea

Wow! Gourmet’s Diary of a Foodie has posted parts of the episodes I helped put together on itunes. If you watch the p’yogo mushroom episode, you might see me. I’m really impressed with Gourmet’s producti...
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Gourmet’s Diary of a Foodie Video Preview of the Korea episode

http://www.gourmet.com/diaryofafoodie/video/2008/12/season_3_promo You might notice a guy wearing glasses and a blue jacket watching Dr. Sookja Yoon making ricecakes. Hmmm…I wonder who he might be.^^ And here is another v...
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Ruth Reichel from Gourmet Magazine loves Korea

If you read the article, she says, “This month marks the beginning of the third season of Gourmet’s PBS show Diary of a Foodie… I’m especially proud of the stories filmed in Korea, because the food is so...
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