I am eating a mozzarella and pastrami sand at bread & co. Surprisingly
good. Big mozz and pesto on a mini cibatta roll. Pastrami ain’t bad, but it’s one thick slice. The sandwich is only 5000 won. You can find them at Hakdong and Gangnam-gu Cheong subway station.
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About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Could you be a little bit more descriptive? The review isn't very helpful with directions to the place or a map.