Lunch Course for Nov. 20th was A Seafood plate, Toscana Bean Soup, Homemade Duck Pastrami, Orecchietto with homemade sausage, Dessert, Coffee. The B course is 35,000 (With Wagyu Steak) and A course is 20,000.
The Seafood plate had a Red Snapper cerviche, Yellowfish Tartar and a perfect piece of mackerel. The lime kick on the Red Snapper was exceptional and changed the texture of the fix to give it a bit of bite.
I love Mackerel and you can see how well they cut it. It's an oily fish, so if it has a strong scent, you know it's not fresh. This one smelled and tasted like the sea.
The Duck Pastrami was smoked and had cumin on the outside. The sugared pecans were a bit too much, but the duck was exceptional.
The Orechietto (little ears) with homemade sausage was a great, energizing lunch dish. The sausage was sagey and peppery like it should be.
OK2 Kitchen has amazing bread. I love the cornbread and the tortilla they make. The Foccaccia was luscious as well.
Hmmmm...No, I'm not being paid to do this, I had a guest that saw my posts on OK2 Kitchen so I went to lunch again. I'd be happy to go there everyday.