Vegetarian in Korea presents: Sobahn Cafe, Berlin, and Petra'sThursday, October 15, 2009
Vegetarian in Korea is a great blog written by Chalica Pack. She is a regular contributor to Groove Magazine and someone I enjoy dining with. These are the articles that appeared in this month's Groove magazine. Check out her blog at www.vegetarianinkorea.com for pictures of the restaurants.
I started my return visit off with a tofu and avocado canape. The presentation was outstanding. The chilled tofu and avocado slices were layered with a spicy chutney style sauce that made my mouth crave every bite. Yes, it was that good. For my main dish, I ordered a green curry Thai pasta. Again,the dish was visually stunning. The vegetables were fresh and colorful. The sauce with enough heat to keep my water glass running low, but not so much that it interfered with enjoying all of the other flavors the dish offered. I'm not one to skip dessert, so I ordered a slice of the blueberry cheesecake to round out my mid-day meal. The cheesecake was very soft and creamy. The blueberries- not fresh, but a great topping none-the-less.