Chef Meilinger’s Restaurant was rated as one of the top restaurants in Asia

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Here is Chef Christian Meilinger pulling out some roasted pork shank out of his oven. It smelled so good, that I had to order one.

Here is the plaque from the Miele Guide.

Here is the shot of the Roasted Pork Shank dish. The meat was so tender that it melted. The fat on the skin was roasted until it was crisp like crackling. The potatoes and saurkraut made this the perfect autumn meal. I especially loved the horseradish thread on top of the dish.

The Miele Guide appointed Chef Christian Meilinger’s restaurant, Chef Meili, as one of the best restaurants in Asia. It’s well-deserved.
Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.