Here is Chef Christian Meilinger pulling out some roasted pork shank out of his oven. It smelled so good, that I had to order one.
Here is the plaque from the Miele Guide.
Here is the shot of the Roasted Pork Shank dish. The meat was so tender that it melted. The fat on the skin was roasted until it was crisp like crackling. The potatoes and saurkraut made this the perfect autumn meal. I especially loved the horseradish thread on top of the dish.The Miele Guide appointed Chef Christian Meilinger’s restaurant, Chef Meili, as one of the best restaurants in Asia. It’s well-deserved.
Dan
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