Photoblog: Tapas and Wine at Vin Vino

style=”height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:460px !important;” frameborder=”0″ scrolling=”no” allowTransparency=”true”
src=”http://www.linksalpha.com/social?blog=Seoul+Eats&link=http%3A%2F%2Fwww.seouleats.com%2F2009%2F11%2Fphotoblog-tapas-and-wine-at-vin-vino%2F&title=Photoblog%3A+Tapas+and+Wine+at+Vin+Vino&desc=Located+across+from+Cheil+Worldwide+is+Vin+Vino%3A+Wine+and+Tapas.They+have+a+full+cellar+with+a+wide+selection+of+wine.The+space+is+very+open+with+high+ceilings.+It%27s+the+perfect+place+to+meet+up+with+friends+and+enjoy+a+nice+bottle+of+wine+with+some+tapas.Here+is+the+cheese+plate.+Not+bad+for&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=0&fbsctr=1&fbslang=en&fbsendbutton=0&twbutton=1&twlang=en&twmention=seouleats&twrelated1=seouleats&twrelated2=dustinmcole&twctr=1&lnkdshow=noshow&lnkdctr=1&buzzbutton=0&buzzlang=en&buzzctr=1&diggbutton=0&diggctr=1&stblbutton=0&stblctr=1&g1button=1&g1ctr=1&g1lang=en-US”>

Located across from Cheil Worldwide is Vin Vino: Wine and Tapas.

They have a full cellar with a wide selection of wine.

The space is very open with high ceilings. It’s the perfect place to meet up with friends and enjoy a nice bottle of wine with some tapas.

Here is the cheese plate. Not bad for 12,000.

There are a wide selection of tapas. I really liked the cheese plate. The rest…well, not for me, but I’m sure other people would like them. What I really wanted were some nice black olives, maybe a spinach dip with warm bread…

The sommeliers are knowledgeable and polite.

Here is my friend Andrew with his lamb lollipop. This was a great dish because it comes with mash potatoes and gravy for dipping. Plus, you get to eat it like a lollipop.

Vin Vino 02-711-9171

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.