Today on TBS efm 101.3 at 2:30

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I appear each week on the Steve Hatherly Show on TBS eFM radio. My spot is on Friday at 2:30 and what do we talk about? Food of course.

Steve is a good friend and a great DJ, but our opinions greatly differ on the topic of food. He constantly goes on about O-gyeopsal: pork belly with 5 layers of fat. I like the finer types of food. Anyway, today we will be talking about the Amazing Korean Table cooking classes and what I learned that day from such great chefs such as Bok-Ryeo Han, Corey Lee, Massimo Bottura, and Pierre Gagnaire. Here is a link to the site where you can listen to the stream through your radio.

Please leave a comment on the TBS eFM forum page (Here is a link to Steve’s page on the site.)

Thanks,

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.