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December 2, 2009
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BCD Tofu House in NYC | K-Town

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Written by: Daniel
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Here is a video made by Koreanbeacon.com



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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View Seoul Eats Favorites Map in a larger map
 

Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Video

Video: Chef Jia Choi cooks Sundubu: Spicy Soft Tofu Stew

Here is my good friend and business partner, Jia Choi and she is making Sundubu, which is one of my favorite Korean dishes. She has lots of great tricks and gives you culture insight while you learn how to make this a very deli...
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Activities/ Events

Expat Special Saturday Cooking Class: Sundubu and Pajeon

Saturday, April 16th we’ll be making Sundubu and Seafood Pajeon at 11am at O’ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only costs 50,000 ...
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Cooking

Sundubu Recipe for Helen

Sundubu Yesterday I received an e-mail from Helen from Singapore and she wrote: “Dan, I don’t know if you remember me, but I came to your kimchi cooking class. During my stay in Korea, I came to love Soondubu stew. ...
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Korean Eats

Sundubu: A Lesson in Heat

I love Sundubu. I love the glistening globules of Chili Oil. I love the creamy, contrasting soft tofu. I love putting just the yellow egg yolk (I leave out the white) into the boiling broth and watch it poach in the rich, spicy...
by Daniel
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Food News

Got Soup? Say Hello to the Soup Nazi

Yesterday, I was getting sundubu and the waitress reminded me of the soup nazi. She yelled at me for taking too long to peruse the menu and then got angry when I refused to eat 2 of the 5 side-dishes that came with the meal (I ...
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Original: Seoul Eats/ Blogger Version

Metdol Sundubu

Darlene asked where you can find Metdol Sundubu. It’s in Bucheondong, down a little alley. If you are heading up towards Bucheon 72 guest house (www.bukchon72.com 743-8530), it’s down a little alley along side a bun...
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Original: Seoul Eats/ Blogger Version

What’s for lunch? Try Sundubu

One of my favorite Korean foods is Sundubu. It is a soft tofu stew that has chili paste, sesame oil, and vegetables. It comes boiling to the table and it tastes best when you drop a raw egg into the broth as soon as it comes to...
by Daniel
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Original: Seoul Eats/ Blogger Version
 

Gyeong Ju Restaurant Recommendations

Hey all, I am doing a quick post on Gyeong Ju (or Kyung Ju) while it is fresh in my mind. These are some of the best restaurants and bars that I’ve found in Gyeong ju so far. All the cool kids and University students hang...
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