Food news, restaurant reviews, and other tomfoolery.


Food News

December 21, 2009

Christmas Seoul Eats in the Korea Herald

More articles by »
Written by: Daniel
Tags: , , ,
style=”height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:460px !important;” frameborder=”0″ scrolling=”no” allowTransparency=”true”
src=”http://www.linksalpha.com/social?blog=Seoul+Eats&link=http%3A%2F%2Fwww.seouleats.com%2F2009%2F12%2Fchristmas-seoul-eats-in-the-korea-herald%2F&title=Christmas+Seoul+Eats+in+the+Korea+Herald&desc=You+can+catch+my+weekly+articles+in+the+newspaper+on+Wednesday.&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=0&fbsctr=1&fbslang=en&fbsendbutton=0&twbutton=1&twlang=en&twmention=seouleats&twrelated1=seouleats&twrelated2=dustinmcole&twctr=1&lnkdshow=noshow&lnkdctr=1&buzzbutton=0&buzzlang=en&buzzctr=1&diggbutton=0&diggctr=1&stblbutton=0&stblctr=1&g1button=1&g1ctr=1&g1lang=en-US”>

You can catch my weekly articles in the newspaper on Wednesday.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

Cheryl Jennings from ABC7 San Francisco at O’ngo Culinary School

Cheryl Jennings and me Cheryl Jennings and Chef Hyejin I am starting to think that our company is onto something with this whole culinary tourism thing. Our company is growing quickly and we are getting quite a bit of press. Jo...
by Daniel
0

 
 

Jia Choi PhD on Euronews

Last month when reporter Anne Devineaux came to Seoul and asked for advice on Korean food I was ecstatic to help. I made a few recommendations (but not all of them) and I think she did a great job on her report on the state of ...
by Daniel
0

 
 

I will be a guest speaker for the One Circle Community

Hi, I wanted to let you know that One Circle Community. One Circle Community is ” The OCC is a non-profit organization that aims to help people explore human diversity while feeling the common threads that interconne...
by Daniel
0

 

 

House Hunter’s International Coming to Seoul

After months of planning, HDTV’s House Hunter’s International is coming to Seoul. The director and director of photography will be flying in today and my company, O’ngo Food Communications, will handle the set...
by Daniel
0

 
 

Food Tours Featured in the Washington Post

When Washington Post Reporter Michael Alison Chandler came to Seoul, I was lucky enough to help her with her story on the night dining culture. Through the course of several nights, her friends and I went exploring the streets ...
by Daniel
0

 
 

Seoul Eats on Cebu Air Smile Magazine

Cebu Smile Inflight Magazine Ha! I don’t remember giving this quote, but apparently I did. If you are flying over on Cebu Airlines, you’ll find some recommendations from me in their magazine. Dan Come take a cooking...
by Daniel
0

 

 

Pick up a copy of Monocle Alpino

Pick up a copy of Monocle Alpino. You’ll find an article written by me (DG) about ski resorts in Korea and a recipe by Jia Choi for Mushroom Hot Pot. See the video here along with a link to where you can find the issue. C...
by Daniel
0

 
 

Press: From Farm to Market: Culinary Tour Offers a Return to Basics

The last few months have been very busy for my company.  Our last project was to design culinary tours in Korea for tourist coming to Seoul for Korea Tourism Organization. I was lucky to be able to invite press for one of ...
by Daniel
0

 



One Comment


  1. Timothy

    Hey so you all know, the DHL Deli's direct number is 02 6903 6777…

    They have complete turkey and ham dinners (turkey, stuffing, mash, veggies, cranberry sauce, gravy, home baked pie and home baked rolls until the end of the year.



Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>