Meh. Damn do I miss Cinnabon. What's the big deal about Doughnut Plant? I think the donuts are overpriced and bready and the coffee is watery.
The only good thing they have are the salted caramel lattes.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.