Congratulations to Harry Yi of Macaroni Market

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Here is the handsome Harry Yi. He was the grand-prize winner at cooking competition at The Amazing Korean Table. The prize? A trip to Paris France to work at Pierre Gagnaire’s Restaurant.

You should definitely check out Macaroni Market. The food is exceptional and everything feels high-end, but without the high-end prices.

They make their own bread.

The food is imaginative and it has a fresh taste. Here is a beef carpaccio with mushrooms, parmesan cheese, and basil. The dish is finished with a generous touch of truffle oil. Oh, I love truffle oil. Truffle oil sends me into fits of ecstasy. Yummy.

Here is an anti-pasta dish. It’s a brushetta with fresh made tomato sauce and feta cheese. Really delicious.

Close up of the beef carpaccio.

Its on the 2F of the Hannam Building. 02 749-9181

Old review on Macaroni Market.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.