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Oh, and have the hot chocolate at Chef Meili’s. It’s amazing.
I am experimenting with video again. I’m going to get better over time. The camera only has manual focus, so it’s a bit harder than my old camera. The good thing is that the quality is much better. This video was taken after the Seoul Eat’s Meet-up at the Wolfhound.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Chef Meili’s in Itaewon is not well known for his desserts, but he should be. This dessert menu shows his range of skills. His Apple Strudel is the best in Seoul. My personal favorite is the Kaiser Schmarren.
The Kaiser Schmarren is a fluffy Austrian pancake that is topped with apple sauce. The apple sauce at Chef Meili’s is homemade.
Here it is. It’s a thousand times better (and healthier) than a silly waffle you often find these days in Seoul.








