This is my favorite part of the holidays. The day after– and the the next week– I get to have Turkey sandwiches. My favorite sandwich is just a roll with a dab of butter on one side, some cranberry sauce and turkey. It is essential that the sandwich is seasoned with lots of black pepper.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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hi dan, sandwich looks awesome. where do you find a bun like that?
I'm with you totally, with just two small revisions: mayo instead of butter, and cranberry relish instead of sauce. Relish imo tastes fresher and zingier against the turkey, esp. in a sandwich. Have a great recipe if you would like me to share.