Seoul Eats

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Tidbits of Zen

December 22, 2009
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My Nemesis: Roboseyo has decent tastes in music: Handel’s Hallelujah

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Written by: Daniel
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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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View Seoul Eats Favorites Map in a larger map
 

Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Food News

Leftovers: Turkey Cranberry Sandwich

This is my favorite part of the holidays. The day after– and the the next week– I get to have Turkey sandwiches. My favorite sandwich is just a roll with a dab of butter on one side, some cranberry sauce and turkey....
by Daniel
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Pictures of Christmas Cakes

Cakes and Hats are like eggnog and mistletoe in Korea. They are lavishly decorated. It’s like a christmas tree you can eat. cute, huh? The decorations on top are made out of hard sugar and I wouldn’t recommend you e...
by Daniel
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Photographs

Do not Covet my Turkey Leg

You can have the thigh. This is the best part of the turkey and if I don’t at least one turkey leg a year, my year will be ruined. I cannot– and will not– share the leg. While I eat it I like to act like a bar...
by Daniel
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Photographs

Hubbleshot: Hubble in a Santa Suit

Merry Christmas Everyone!
by Daniel
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Food News

The Dragon Hill Deli in Seoul Phone Number Update

So, apparently the number I had for the Dragon Hill is the old one and it is no longer in use. I e-mailed Chef Tim Mitchell of the Dragon Hill Lodge and here is his response: Hi Daniel, The holiday dinners are available. We del...
by Daniel
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Food News

Christmas Seoul Eats in the Korea Herald

You can catch my weekly articles in the newspaper on Wednesday.
by Daniel
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Photographs
 

Seoul Eats: Christmas in Seoul: Part 3

I would like to thank 10 magazine for helping me put this article together. If you would like a hard copy, you can find it in Friday’s issue of the Korea Herald. Dan Christmas is right around the corner and although it is...
by Daniel
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Food News

The origin of Mistletoe, wreath, Santa Clause Cookies, and stockings by the fire place

I found this Classbrain.com. I found it pretty interesting so I wanted to share it with you. Dan YULE LOGDid you know the burning of the Yule Log was taken from ancient sun worship rituals? Yule Logs are supposed to be cut from...
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