New Year’s Celebrations in Seoul 2010: tutt! matti

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TABLE RESERVATION 테이블 예약 / BOTTLE PACKAGE (10pm-5am)  includes free entrance & seats for 4 guests + anju. 4명 무료 입장 + 테이블 + 안주  
* Sparkling Package 스파클링 패키지 – W 250,000 
2 bottles champagne: VOGA Extra Brut Sparkling  

* Platinum Package 플라티늄 패키지 – W 300,000 
1 bottle champagne: VOGA Extra Brut Sparkling 
1 choice spirit: Absolut, Cuervo, Bacardi, Jack Daniels  

* Yellow Label Package 옐로 레이블 패키지 – W 425,000 
2 bottles champagne: Veuve Cliquot Yellow Label Brut 샴페인  

* Tutti Package 투티 패키지 – W 450,000 
1 bottle champagne: Veuve Cliquot Yellow Label Brut 샴페인 
1 choice spirit: Absolut, Cuervo, Bacardi, Jack Daniels  

* Black Package 블랙 패키지 – W 700,000 
1 bottle champagne: Dom Perignon 
1 choice spirit: Grey Goose, Ciroc, 1800 Tequila, Bacardi, Johnnie Walker Black  

* Gold Package 골드 패키지 – W 1,500,000 
1 bottle champagne: Armand de Brignac “Ace of Spades” Brut Gold Champagne 
아르만 데 브리냑 “에이스 오브 스페이드” 브룻 골드 샴페인 
1 choice spirit: Grey Goose, Ciroc, Patron, Ardbeg 18yr  VIP ROOM RESERVATION – VIP 룸 예약 (10pm-5am)  includes free entrance & seats for up to 30 guests in your own private 4FL loft.  30명 무료 입장 + 4층 VIP 룸에서의 프라이빗 파티  

* Your own private party-in-the-party!! – W 5,000,000  
1 bottle champagne: Armand de Brignac “Ace of Spades” Brut Gold Champagne 
1 case champagne – 12 bottles: VOGA Extra But Sparkling (1 케이스 – 12병) 
4 bottles spirit: Grey Goose, Ciroc, 1800 Tequila, Bacardi, Johnnie Walker Black

DINNER PACKAGE (6pm-9pm) 
* 5 course dinner – W 75,000 per person (appetizer, salad, pasta, entree, dessert)     * free glass of champagne 
* free entrance to New Year Party at 10pm  reservations: 02.511.0334   tuttimatti@hanmail.net

directions / map (투티마티 약도): click here 

TuttiMatti – 강남구 신사동 532-6 (가로수길) Just off of Karosugil. Enter “532-6 Shinsadong” in your GPS.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.