The first wine tasting at VineStock was a big success and we had 15 people come out to taste some great wines. We will be having another one in January so be sure to come out.
Here is Thomas the Sommelier.
The Chianti was a favorite. It started in a robust Italian fashion, but finished with a light finish. The Josmeyer was a mix of steel and silk. It would be brilliant as a starter and even as a dessert.
Earthy and herbacious. This was my personal favorite.
You can never go wrong with a Marsannay.
This was a very interesting wine. It is very complex.
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Central Seoul: Samcheongdong, Insadong, Jongno, City Hall Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon Northeastern Seoul: Nowon, Ulijeonbu Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido
Here are some shots of a cafe in Insadong. I love their colored bulb display and their creative brownie pan that will sell you the amount of brownie you would like.Dan
Seoul Eat’s Meet-up Group at Gimpo The Seoul Eat’s Meet-up to the Gimpo Farmer’s Day Festival was a big success and we had over 35 people come out on both days. I would like to thank the city of Gimpo, Big Far...
Gimpo Farmer’s Day Food Festival The city of Gimpo is famous for more than just the airport. There is a thriving agricultural industry there that is famous for their rice, livestock, mushrooms, fruit, ginseng and mu...
Hong Cup Hongdae is the hip street where art, fashion, college life, music, and angst all collide. There are so many things that you can see. Plus there are many great eateries such as street stalls, barbecue places...
Patbingsu and Revolutionary Tteok at Haap I have raved about this place for a while now. They say that pictures say more than words. Enjoy. Dan Tteok, Baesuk and Patbingsu at Haap Haap Patbingsu Tteok Patbingsu Tteok Revolution...
Time: Saturday, July 23 · 5:00pm – 8:00pm Start:O’ngo Culinary School Cost: Dutch Pay- about 10,000 won I am planning a Seoul Eats Meetup this Saturday at 5pm to have Temple Cuisine and then go to Haap. We’ll...
The other night on my way back home I was passing by the Anguk area and I took some pictures of the interesting night life there. Here it is. Cheers, Dan Pink bunny Palace Blur Buildings Devilish Buddha???
Balwoo Gosang These are some shots from my visit to Gosang. You can look for my review in the August Seoul Magazine. Now this restaurant is different from Balwoo Gongyang. The original can be found here at www.baru.or.kr Dan Go...