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December 8, 2009

Seoul Eats: Namdaemun (남대문) Veggie and Honey Hotteok (호뗙) by Michelle Min

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Written by: Daniel
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Today we went to Namdaemun in Seoul today and we saw this ridiculous line of people waiting for something. At the head of the line were Veggie Hotteok and Honey Hotteok. Hotteok are like ricecake donuts that are usually stuffed with honey or sugar and cinnamon.


Here they veggie hotteok that are stuffed with yummy japchae!


They only cost 600won for a honey hotteok and 800 for a veggie hotteok.


See the long line of people? I think there were 20 people in line and it kept growing all day.


Here is the queen hotteok maker.


You can see the big flat honey Hotteok in the back and the yummy veggie ones up front. Oh, and yes, that’s a big pool of oil.


So you first make the rice dough pocket and then stuff it with honey or with japchae and then you slowly fry it in the pool of oil. You have to flatten it down after it gets golden brown.

Yummy.


See. It’s quite a production.^^

Time to make the Hotteok


Personally, this was the best part! There are whole oranges and slices of apple in the sauce for the Hotteok!


Yummy! Yummy!

Michelle Min is a freelance graphics designer and photographer based in Seoul. You can see her design website here.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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6 Comments


  1. Tamar1973

    I made some hoddeok for my family on Sunday. It's certainly an art that takes some practice to master.

    They remind me of Salvadoran pupusas, only pupusas are usually stuffed with cheese or refried beans.


  2. KOREA.NET

    Korea.net is the official website of the Rep. of Korea and for "Blogging on Korea" section on our webpage, we pick nice and appropriate blog posts and introduce them to our visitors.

    Any blog posts related to Korea (Korean food, life in Korea, people, festival ..etc etc), we read thoroughly and feature it on our web for a couple of days.
    (we pick 3 blog postings per week)

    So, we have to congratulate you and say thank you for your nice post;
    "Namdaemun Veggie and Honey Hotteok by Michelle Min."

    Thank you for your source,
    and please visit our webpage and other official social networking channels.(see the links below)

    Sincerely,
    Korea.net

    http://www.korea.net
    twitter: http://twitter.com/koreanet
    facebook:
    http://www.facebook.com/pages/Seoul-South-Korea/Korea-Clickers/181274814520


  3. Daniel Gray

    Dear Korea.net,

    Thank you so much for choosing the article. It's a great honor.

    Have a Happy Holidays!

    Dan and Michelle


  4. Matt Kim

    I want that!


  5. Daniel Gray

    Matt,

    Come back and we can go get it.

    Dan


  6. Anonymous

    looks so good! i'll have to go try them out when i'm seoul.



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