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December 4, 2009

Seoul’s Wolfhound Irish Pub and Restaurant’s Food Menu

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Written by: Daniel
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I love checking out menus before I go to the restaurant and Wayne from the Wolfhound sent me a copy of their new menu. The menu is dang extensive. You’ve got everything from Burgers, Brunch, to Thai Green Curry and Bangers and Mash. All good stuff. The Wolfhound is Seoul’s Cheer’s. You can always rely on getting good beer and good company.

www.wolfhoundpub.com




About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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2 Comments


  1. Roboseyo

    along with the usual favorites, I recommend the Irish Stew and especially the Beef and Mushroom pie.


  2. Bohemian in Korea

    I discovered The Wolfhound Pub this week. My friends recommended that I arrive on Tuesday for the fish and chips. The food and drink were delicious. I went back on Thursday. I wandered upstairs. After grabbing a glass of cider at the bar, I retreated to a well lit table to read and enjoy my pint. There were 4 other patrons in the upstairs bar. A group of about 10 Koreans came in and the bartender asked the English couple in the corner to move so that the Koreans could have their table. The bartender then asked me to move. Before I had even answered he had picked up my lighter and cigarettes and moved them to another table. I argued that there were plenty of empty tables and the one he wanted to move me to had poor lighting. I left without finishing my pint. I understand this kind of thing happens often in Korea but not at a bar in Itaewon that caters to waeguks.



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