Tartine Beef Pie Contest Comments

Here are some of the comments on this contest so far. Many of the comments are thoughtful, creative, funny, etc. I guess people really want beef pie!

Paul Ajosshi said…
There once was a place called Tartine
Whose food made the customers keen
Their big fruity pies
Were a feast for the eyes
And the Beef Pot Pie Set ruled supreme!

Pamela said…
I was there on Sunday and had a pecan pie, a la mode! Yuuuuuuuuum! Not too sweet – just riiiiiight! and my friend had a blueberry tart which was also fabulous!

Paul Ajosshi said…
Trusty friend
Always waiting
Rich and filling
Totally beloved
I long for you
Now and always
Eternally pieous

Bravo said…
I’m not writing any silly poems, but I am a starving expat in need of pie.

ZenKimchi said…
Flour of this awesome pie
Hit with Cupid’s archery
Speak of apples in my eye
When thy crust I doth espy
Let it shine as gloriously as
Venus of the sky
If I wake when it be by
Will be a great hangover remedy.

Jenny Cleary said…
I know two people who shouldn’t win hah

Hey Dan, I’ve seen you post about Tartine several times. What really caught my eye was your statement about the rhubarb pies. The last time I had it was in May 2007 in Berkeley. Man, was it marvelous. Hoping to relive that this coming Friday^^

chalica pack said…: Tartine is awesome!
11:00 PM
chalica pack said…: Yummy Yummy!
11:00 PM
chalica pack said…: But I dont eat beef!

Directions: From the Hamilton Hotel, go right –towards Paris Baguette, or go straight from Itaewon Station Exit #1, past KFC [first alley] to the second alley, turn right. We are halfway up the alley on the right [look for the pies in the window].
Tel: 02-3785-3400
www.tartine.co.kr

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.

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