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Yummy.
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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I've been meaning to go here. Maybe I will today^^
the chicken teriyaki bibimbap is sooo good!!!
Ate here today (again) on my way to work; was craving a nice clean bowl of bibimbap, and sobahn delivers pretty well.
Got the tomato salad as a side, and the dressing was pretty good by Korean salad dressing standards – a balsamic vinegar and soy sauce reduction with lemon juice and vegetable and sesame seed oils, a rendition of the basic Japanese wa-fu dressing. A little on the sweet side but not bad.