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Central Seoul 2

February 1, 2010

A Haiku: Great Burgers at Roofers in Itaewon

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Written by: Daniel
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 Charbroiled, served with fries
Melted Cheese, toasted bun
Go in for a bite.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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4 Comments


  1. Drew

    missing condiments
    a car with just three tires
    questionable stuff


  2. Drew

    that was a haiku in response to your very condiment-less burger.


  3. Mariel

    Hi. I really liked reading your article! Top quality material. I would undoubtedly advise you to submit blog posts a bit more frequently. By doing this, with such a useful weblog I feel you could rank better in the search engines . Continue this very good work!
    memphis roofer



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