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Cafes/Bars

February 17, 2010

Another one bites the dust: Tutti Matti

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Written by: Daniel
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Tutti Matti in Karasukgil has closed. It’s quite sad, but I guess it was inevitable. The food there wasn’t that great and the wine menu was over priced. It didn’t help that they had 3 floors: a basement dance club, a cafe on the main floor, and a wine lounge on the top. Talk about your identity crisis!

It was WAY TOO BIBIMBAP!

They should have focused on one concept and done it well.

Regardless, the guys who ran it were pretty cool and I hope they will succeed in their next venture.

Dan



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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2 Comments


  1. Drew

    Add Ola Mario to that list as well.


  2. Daniel Gray

    Here is some additional information I found out by Tutti Matti:

    Tutti Matti is going through a renovation/remodel, the guys wouldn't tell me–they wanted me to be surprised. Lachlan is out of the country at the moment. I'm curious to see what it will look like. I always thought that the decor, while pretty, looked difficult to clean on a regular basis. No proper drink station in the bar, staff reaching around guests, DJ station looked out of place, etc. I'm sure it will be an improvement.



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