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Central Seoul 2

February 16, 2010

Austrian Breakfast from Chef Meili

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Written by: Daniel
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For breakfast I pan fried up some of Chef Meilinger’s famous sausages and had them with some homemade mashed potatoes. Yummm….

Dan

(located across from the Hamilton Hotel in Itaewon)



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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