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Korean Eats

February 7, 2010
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From the K-food blogosphere: tteokbokki in angry sauce

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Written by: Daniel
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From zenkimchi.com there is a great series of posts frim Tammy of Calikorean cooking. She is doing 12 days of tteokbokki. Today we have Arrabiatta Tteokbokki.

Seoulfoodyo is eating kimchi stew made from three year old kimchi.


Jenny from foodcoma911 is eating Military Stew at Ewha University.


Finally, shinshine posts about her thoughts on the Japanese food expo that was recently held in New York City.

Go check out all these posts.

Happy eating!

Dan

- Posted from my iPhone



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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View Seoul Eats Favorites Map in a larger map
 

Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
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Central Seoul 2

Seafood Tteokbokki with a CPA

Sosun and Jihyun The other night I was at Beodul Yeeyagee in Itaewon to have some spicy seafood tteokbokki to celebrate my friend, Sosun, passing her CPA exam.  To celebrate we had shots of soju mixed with peach and pineap...
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One Comment

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  1. Tamar1973

    Actually, it's 12 days of tteokbokki. We'll have one recipe per day through Korean New Year.

    Reply
    February 8, 2010 at 2:18 am



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