From the K-food blogosphere: tteokbokki in angry sauce

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From zenkimchi.com there is a great series of posts frim Tammy of Calikorean cooking. She is doing 12 days of tteokbokki. Today we have Arrabiatta Tteokbokki.

Seoulfoodyo is eating kimchi stew made from three year old kimchi.

Jenny from foodcoma911 is eating Military Stew at Ewha University.

Finally, shinshine posts about her thoughts on the Japanese food expo that was recently held in New York City.

Go check out all these posts.

Happy eating!

Dan

- Posted from my iPhone

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.