Food news, restaurant reviews, and other tomfoolery.


Cooking

March 3, 2010

Hubbleshot: Hubble is back! Dog Omelette

More articles by »
Written by: Daniel
Tags: , , ,
style=”height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:460px !important;” frameborder=”0″ scrolling=”no” allowTransparency=”true”
src=”http://www.linksalpha.com/social?blog=Seoul+Eats&link=http%3A%2F%2Fwww.seouleats.com%2F2010%2F03%2Fhubbleshot-hubble-is-back-dog-omelette%2F&title=Hubbleshot%3A+Hubble+is+back%21+Dog+Omelette&desc=My+dog+Hubble+is+totally+spoiled.+He+just+spent+a+week+in+the+country+%28Bundang%5E%5E%29+with+my+friend+Richard+where+he+was+pampered+and+groomed+all+week.+He+came+back+with+a+whole+new+standard+of+living.+He+had+his+%26quot%3Bhair+did%26quot%3B+and+he+had+Richard+cook+for+him+everyday.+Well%2C+I+am+a+competitive+person%2C+so+I&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=0&fbsctr=1&fbslang=en&fbsendbutton=0&twbutton=1&twlang=en&twmention=seouleats&twrelated1=seouleats&twrelated2=dustinmcole&twctr=1&lnkdshow=noshow&lnkdctr=1&buzzbutton=0&buzzlang=en&buzzctr=1&diggbutton=0&diggctr=1&stblbutton=0&stblctr=1&g1button=1&g1ctr=1&g1lang=en-US”>



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

Video: Chef Jia Choi cooks Sundubu: Spicy Soft Tofu Stew

Here is my good friend and business partner, Jia Choi and she is making Sundubu, which is one of my favorite Korean dishes. She has lots of great tricks and gives you culture insight while you learn how to make this a very deli...
by Daniel
0

 
 

Watch Chef Jia Choi make Dakgalbi on Video

Here is my good friend and business partner, Jia Choi and she is making Dakgalbi, which is one of my favorite Korean dishes. She has lots of great tricks on how to make this a very delicious tasting dish.  Dakgalbi (pt. 1/...
by Daniel
0

 
 

Cutting Kimchi at home looks like Murder

Cuttng Kimchi at Home Looks like Murder I made kimchi chiggae for dinner tonight but before I could, I had to cut some kimchi. My mother’s kimchi is quite sour and spicy so it leaves a dark trail of red in my sink. My fav...
by Daniel
1

 

 

Dinner in 1 minute: Ottoggi Mul Naengmyeong

It’s summer time, so I don’t really want to cook. Actually, since I work all the time around food I almost never want to cook at home. That’s why I was so happy to find a quick meal that was somewhat healthy t...
by Daniel
0

 
 

Pop your own Corn using a brown lunch bag

Popcorn Popped in a Brown Bag I love popcorn. It’s my go-to snack at home because it is easy to make and not too unhealthy. I often like to top this nutritional yeast and some cayenne pepper. Now making it at home is easy...
by Daniel
0

 
 

Pictures from the First Chili Meet-up at O’ngo Culinary School

I am not the best cook, but I am good at making homestyle American food. Almost 31 people came out for the first meet-up. It was a lot of fun. Thank you Sooji for helping us plan it out. If you are interested in learning about ...
by Daniel
0

 

 

Dan Can Cook: Korean Dinner, Ham Hock Soup and Dessert

I love to cook and I used to do it professionally, but these days I really don’t get much of a chance. Between work and all the restaurants I have to review, I don’t really have an opportunity. (This might also have...
by Daniel
0

 
 

Mushroom Hot Pot with lemon-blanched clam rice, and yuzu dip

Food stylists live tortured lives. They have to make delicious looking food and then wait as photographers click shot after shot after shot. The food gets cold and it loses the vibrancy it once had to the camera. And on top of ...
by Daniel
2

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>