Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Daniel can be found at the links below or at Google+.
Ssang Ssang Bar (Chocolate Couple Bar) Ssang Ssang Bar, you are the cupid of ice cream. You are dressed in gold and adorn with a red heart Underneath you have delicious chocolate spiked with two sticks. What am I supposed...
The sun was out for a hot second today and after my walk I decided to buy everyone at my office some ice cream. Luckily, a convenience store had stuff for sale so I picked up 4 random bars (one I picked only for myself and was ...
I guess when you are in a combat zone, you really look for home that will remind you of home. The New York Times took apart 14 different MRE’s (Meal’s ready to Eat Meals). (See the full article here). Here are...
Taegukdang Monaka Ice-Cream I hope you’ve been following Michelle’s Ice-Cream Diaries. She has been doing an amazing job of photographing them. When I see her pictures of the ice-cream, I instantly want to go out an...
So this is what I do instead of working, I photo-document and dissect my ice cream. But come on~ you’ve gotta hand it to the Koreans for coming up with some awesome ice cream concoctions! So far this is my favorite, Gookh...
Wow, growing up Mint Chocolate Chip at BR was the only ice cream I would eat. Still my favorite. We had a BR about 2 blocks from my house. Went by at least once a week. My much older brother actually has a picture in his yearbook (circa 1966, when I was 4) holding me in his arm in BR, the same one I used to frequent when I got older. Good times.
Wow, growing up Mint Chocolate Chip at BR was the only ice cream I would eat. Still my favorite. We had a BR about 2 blocks from my house. Went by at least once a week. My much older brother actually has a picture in his yearbook (circa 1966, when I was 4) holding me in his arm in BR, the same one I used to frequent when I got older. Good times.
also my fave, dan. the natuur version is also excellent: more minty fresh, darker chocolate.