Photoblog: Jongno BBQ Bossam (종로 바베큐 보쌈)

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setting: churrascaria-style bossam

Main characters:

1. BBQ Bossam (no marinade)

2. Kimchi + Lettuce for wrapping

3. Extra – spicy soft tofu stew

The three main characters together.

and of course to top it off~ salted shrimp in lovely pale pink.

for “dessert” next-to-the-cashier-grab-as-you-pay steamed sweet potatoes.

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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.