You can learn how to make your own this weekend by clicking on the read more bottom.
The Menu is: Andong Jjimdak, Gyeran Mari (Egg Omelet Side Dish), Geotjeori (Fresh Kimchi Salad,)Dessert TBA
The class will be held in Haebangchon (near Noksopyeong Station Exit 2)on Saturday, April 10th at 3:30pm. You will first go to a traditional market with Shawn to buy the ingredients. Then you will go to a nearby cooking studio to watch him give a demonstration on how to make the different dishes. You will be able to help participate in making someof the dishes, but it is mainly a demonstration. You will get a recip ebook on how to make your own dishes at home. The class will be taught in English and dinner will be provided.The class will last 2 and a half hours and there are only 8 spots available for the class.
The class will cost 40,000 per person and that includes the class, recipes, dinner, coffee, and dessert. Contact Dan Gray at firstname.lastname@example.org for more information:
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.