Dan Can Cook: Spicy Braised Mackerel, Yakisoba, and Bean Sprouts with fried shallotsMonday, April 05, 2010
Spicy Braised Mackerel: I first dusted it with corn starch before pan searing. Then I added the red chili paste sauce (gochujang) mixed with sesame oil, soy sauce, garlic and mixed that it with a bit of water. I added some white radish (daikon) and cooked it down a bit before I put it in the oven. Delicious.
I also made some yakisoba. I stirfried the soba noodles with some pork cutlet sauce and pomegranate vinegar. for flavor.