Watch Chef Shawn make Sundubu Flan here!

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You can sign up to take a cooking class with Chef Shawn next Saturday April 10. First, you’ll go to a market to buy the ingredients and then you’ll go to a cooking studio to see him make the dishes and then eat. The menu is:

Andong Jjimddak (Spicy Soy Sauce Chicken)
Gyeran Mari (Rolled Omelet Side Dish)
Geotjeori (Fresh Kimchi Salad)
Dessert: TBA

We will meet at Noksopyeong Station Exit 2 at 11am. The cost for this is 40,000 won and you’ll get a recipe book and lunch. You’ll have a chance to help make some of the dishes as well. If you are interested, please e-mail me at seouleats (at) gmail (dot) com. There is a limit of 8 people for the class. The class and lunch will last between 2-3 hours.

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.