Cooking Class on May 22nd: Bulgogi, Cucumber Kimchi, Marinated Tofu

Friday, May 14, 2010

Beginning Cooking Class B: Bulgogi, Cucumber Kimchi, and Marinated Tofu

Our beginning cooking classes are focused at those new to Korean cuisine and would like to learn basic, popular dishes. These classes rotate every 4 days and they start with a local market tour at 10am. The market tour begins at Eumma Market (Daechi Station, Subway Line 3, Exit 3). After the tour you will go to the O'ngo Cooking Studio to learn and then make your own Korean dishes. The classes are taught in English by Chef Shawn Park. The market tour starts at 10:30am.

Classes are 60,000 won ($55.00) per person. Price includes Market Tour, Transportation to the cooking Studio, Cooking Lesson, Food, and beverage.

Sign up by contacting Daniel Gray at 010 6661 7769, seouleats@gmail.com

Payment for classes can be sent through paypal (dnlgray@gmail.com),  in person on the day, or by Korean bank Transfer: Payment for the tour can be paid for via Korean Bank Transfer at Woori Bank 1005-480-990616 ( 최지아 온고푸드커뮤니케이션 우리은행
1005-480-990616)

O'NGO FOOD COMMUNICATIONS
264 NONHYUN-DONG, GANGNAM-GU
SEOUL, KOREA
T 02-3446-1607

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