Makgeolli Test Kitchen Class for Professional Chefs

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O’ngo Food Communications has a special event for professional foreign expat chefs in Seoul. We are working with Kooksandang Makgeolli Company and Congdu Neo Korean Restaurant to teach foreign culinary professionals how to make Makgeolli and then cook different dishes using Korea’s famous Rice Wine.

The event is free for chefs that are currently working in Seoul or have a degree in culinary arts.

The event will be on Thursday, March 13th from 2pm-5pm. Contact Daniel Gray for more details. There are only 10 spots available for the class and five are reserved for special guests. Deadline for reservations is May 8th.

Makgeolli Test Kitchen for Culinary Professionals

Facts on Makgeolli

Makgeolli Test Kitchen Concept

Available Ingredients

Location: Congdu Restaurant at Seoul History Museum

Date, Time, and Event

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.