O'ngo Food Communications has a special event for professional foreign expat chefs in Seoul. We are working with Kooksandang Makgeolli Company and Congdu Neo Korean Restaurant to teach foreign culinary professionals how to make Makgeolli and then cook different dishes using Korea's famous Rice Wine.
The event is free for chefs that are currently working in Seoul or have a degree in culinary arts.
The event will be on Thursday, March 13th from 2pm-5pm. Contact Daniel Gray for more details. There are only 10 spots available for the class and five are reserved for special guests. Deadline for reservations is May 8th.