My lovely girlfriend decided to cook me mackeral braised in Gochujang Sauce. We had this with a nice white wine we got from VinVino. The food was great. Delicious! Amazing (Sorry for the shameless plug, but I don't want to get in trouble.
The fish went well with the white wine and it wasn't too spicy.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.