Here’s a short video of my hometown: Daegu. Thanks Jinyoun
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Central Seoul: Samcheongdong, Insadong, Jongno, City Hall Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon Northeastern Seoul: Nowon, Ulijeonbu Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido
So…today, I haven’t had a lot of time to aimlessly surf on the net. I recall when I was working as a teacher and then before that in an office, I had a lot of more time to do that. What it has made me do is procrast...
I did a food tour in Hongdae last night and I was just happening to pass by Hongdae Park when an impromptu drum line just exploded. It was awesome! I just love the big guy to the left with the sunglasses: he has so much energy ...
Here is your North Korean Ray of Sunshine Today. It is an amazing video and I love the song that accompanies it. Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with...
Here is my good friend and business partner, Jia Choi and she is making Sundubu, which is one of my favorite Korean dishes. She has lots of great tricks and gives you culture insight while you learn how to make this a very deli...
It was a blast meeting Jamie Frater of Listverse.com while he was in Seoul. One of the places that we got to go together was Shim Yang, a popular lamb skewer restaurant in Apgujeong. This is another great video produ...
So you might have seen my awful attempts at making videos. I don’t have the gift for making videos. Luckily, the good people over at PSeight do. Director, producer, and cameraman, David Kim had asked me to introduce ...
Here is my good friend and business partner, Jia Choi and she is making Dakgalbi, which is one of my favorite Korean dishes. She has lots of great tricks on how to make this a very delicious tasting dish. Dakgalbi (pt. 1/...
