I hope you've been following Michelle's Ice-Cream Diaries. She has been doing an amazing job of photographing them. When I see her pictures of the ice-cream, I instantly want to go out and eat that ice-cream. Well, finally, I got to eat the Taegukdang Monaka Ice-cream. Sorry, Michelle, but not my favorite. Sure, it tastes clean- but honestly, it tastes like nothing. I guess they are still using the recipe from the 70's.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.