Taegukdang Monaka Ice-Cream

style=”height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:460px !important;” frameborder=”0″ scrolling=”no” allowTransparency=”true”
src=”http://www.linksalpha.com/social?blog=Seoul+Eats&link=http%3A%2F%2Fwww.seouleats.com%2F2010%2F05%2Ftaegukdang-monaka-ice-cream%2F&title=Taegukdang+Monaka+Ice-Cream&desc=Taegukdang+Monaka+Ice-CreamI+hope+you%27ve+been+following+Michelle%27s+Ice-Cream+Diaries.+She+has+been+doing+an+amazing+job+of+photographing+them.+When+I+see+her+pictures+of+the+ice-cream%2C+I+instantly+want+to+go+out+and+eat+that+ice-cream.+Well%2C+finally%2C+I+got+to+eat+the+Taegukdang+Monaka+Ice-cream.&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=0&fbsctr=1&fbslang=en&fbsendbutton=0&twbutton=1&twlang=en&twmention=seouleats&twrelated1=seouleats&twrelated2=dustinmcole&twctr=1&lnkdshow=noshow&lnkdctr=1&buzzbutton=0&buzzlang=en&buzzctr=1&diggbutton=0&diggctr=1&stblbutton=0&stblctr=1&g1button=1&g1ctr=1&g1lang=en-US”>

Taegukdang Monaka Ice-Cream

I hope you’ve been following Michelle’s Ice-Cream Diaries. She has been doing an amazing job of photographing them. When I see her pictures of the ice-cream, I instantly want to go out and eat that ice-cream. Well, finally, I got to eat the Taegukdang Monaka Ice-cream. Sorry, Michelle, but not my favorite. Sure, it tastes clean- but honestly, it tastes like nothing. I guess they are still using the recipe from the 70′s.

(Still, love you Michelle^^)

Dan

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.