Tteokbokki 2 waysFriday, May 14, 2010
Chef Shawn has been testing tteokbokki at the O'ngo Cooking Studio in preparation for our class tomorrow. The first version is the traditional soupy version topped with some sesame leaves. He added pineapple for sweetness.
The second version is more of a crispy variation with red chili paste.
I liked the second one more.