Announcement: O’ngo Food Communications is taking over Han’s Cooking Studio

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Han’s Cooking Studio in Anguk Station is closing after 30 years. It has provided a great service to the world. They were the first to offer cooking classes to foreigners and they have taught countless numbers of travelers to Korea. This week will be their last week of operation and O’ngo Food Communications has been asked by Mrs. Han to continue teaching Korean cooking to visitors to Korea.

Starting next week, the Han Cooking Studio website will be redirected to O’ngo Food Communication’s website and we will be scheduling and organizing cooking classes for visitors to Korea. We will offer classes in English and in Japanese and we will incorporate many of Mrs. Han’s curriculum into our school.

Again, I would like to thank Mrs. Han for this great opportunity and we promise that we will do our best to maintain your reputation and we will work hard to spread Korean cuisine and culture around the world.

Jia Choi Phd
Daniel Gray
www.ongofood.com
02-3446-1607
264 NONHYUN-DONG, GANGNAM-GU
SEOUL, KOREA

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.